Taste and smell are sensory systems aimed primarily at checking the quality of food that an animal consumes.

Attractants and flavor enhancers for animal feed contribute to improving the appetite of animals.

By controlling the information coming from the receptors to the food center, and changing the taste or smell we can adjust the feed intake by animals, mask and improve the taste of feed, containing antimicrobial drugs and other additives that have a depressing or repulsive effect.

The taste of feed is very important. The knowledge of the specificity of the reaction of animals to various taste stimuli makes it possible to regulate to a certain extent the consumption of feed, and therefore, the intensity of their growth.

Using various taste stimuli helps to regulate the feed intake, and сonsequently to influence the growth rate of animals.

We offer a wide range of high quality attractants and flavor enhancers for better feed intake by farm animals.

Active substance:

• flavoring “Milky cream” — 21–26%;
• propylene glycol — 1–3%.

Auxiliary substances:

• silica, sodium chloride.

Application instruction

Active substance:

• flavoring milky-sweet — 23,0–27,0 %.

Auxiliary substances:

• silica, sodium chloride.
  
  

Application instruction

Active substance:

• cinnamon aldehyde — 2,5–8,5%;
• eugenol — 2,2–8,5%;
• ƴ-nonanoic lactone — 1,7–5,8%;
• vanillin — 1,3–4,8%;
• benzole aldehyde — 0,3–3,6%;
• dihydrocoumarin — 0,3–3,6%;
• extract of fenugreek — 1,0–4,3%.

Auxiliary substances:

• propylene glycol, silica, sodium chloride.

Application instruction

Active substance:

• extract of Eupatorium urticaefolium — 14,5–15,5%;
• glycine — 4,5–5,5%;
• sorbitol — 0,5–1,5%.

Auxiliary substances:

• silicic acid;
• sucrose.

Application instruction

Active substance:

• flavoring “tropical fruits” (ethyl butyrate, isopentyl acetate, gammoundelactone, benzyl acetate, vanillin, hexyl acetate, beta-ionone, geranyl acetate, benzyl salicylate, citronellol, octanal, phenethyl isovaleriate) — 28–32%.

Auxiliary substances:

• silicic acid — 28–32%;
• sodium chloride — to 100%.

Application instruction

Active substance:

• ƴ-nonanoic lactone — 2,0–7,5%;
• vanillin — 2,0–7,5%;
• etilbutirat — 0,1–2,3%;
• diacetyl — 0,2–2,4%.

Auxiliary substances:

• propylene glycol — 2,0–7,0%;
• silica — 5,0–15,0%;
• sodium chloride — to 100%.

Application instruction

Active substance:

• flavoring “Wild strawberry” — 20,5–24,5%.

Auxiliary substances:

• silica — 20–24%;
• sodium chloride — to 100%.

Application instruction