Since the beginning of the development of agriculture, the safety of feed, its high quality and safety for animal health have been of particular importance. Much has changed since then. With the development to the industrial level of world agriculture the requirements for the quality and nutritional value of the harvested feed became ever higher, and the safety standards became ever stricter.
In modern conditions, the high cost of energy resources and unpredictable weather conditions constantly place new demands on the harvesting and preparation of forage, such as silage, haylage, legumes and cereals. Due to intensive development of agriculture, it is impossible to obtain high-quality feed without the proper level and approach to the hygiene of forage harvesting.
Nevertheless, the specialists of LLC Lakrua are ready to offer their assistance in the selection of modern and effective products to minimize losses during harvesting, storage and feeding. The company's specialists will help with the selection of optimal solutions to reduce the loss of valuable nutrients such as energy and protein. We will tell you how, by optimizing enzymatic processes it is possible to increase and maintain a high level of quality and shelf life of harvested feed, how to improve their hygienic qualities and safety by preventing the development of pathogenic bacteria, various types of molds and fungi in ensiled feed.